Premium Tsaoko (Chinese Black Cardamom) is carefully selected from high-quality dried Tsaoko fruits, known for its unique smoky aroma, warm flavour, and traditional spice characteristics. Our Tsaoko is processed under strict quality control to maintain its natural fragrance, clean appearance, and excellent spice quality for global markets.
We supply bulk Tsaoko with consistent grading, customised specifications, and professional export packaging. It is widely used in Chinese cuisine, hot pot seasoning, spice blends, herbal formulations, and food ingredient applications.
Product Name: Tsaoko / Chinese Black Cardamom
Botanical Name: Amomum tsao-ko
Origin: China
Product Type: Whole Dried Tsaoko Fruit
Appearance: Brown to Dark Brown Oval Pods
Aroma: Strong Smoky, Herbal & Spicy Fragrance
Taste: Warm, Slightly Sweet & Spicy Flavour
Size: Uniform Whole Pods (Custom Grades Available)
Moisture: According to customer requirements
Processing: Cleaned, Dried, Sorted
Packing: Bulk Carton / Food Grade Bags / Custom Packaging
Shelf Life: 18–24 Months under proper storage
Supply Form: Wholesale & OEM Available
Product Features:
Premium Quality Whole Tsaoko
Natural Strong Aroma & Flavour
Clean Processing & Uniform Grade
Suitable for Spice Blending
Bulk Export Supply Available
Custom Packaging Solutions
Applications:
Chinese Cuisine Seasoning
Hot Pot Spice Blends
Five-Spice Powder
Meat and Soup Seasonings
Herbal Ingredients
Food Flavouring Applications
Choose our Premium Tsaoko for reliable quality, competitive wholesale pricing, and stable supply from a professional Chinese spice supplier.
Tsaoko, also known as Amomum tsao-ko or black cardamom, is a spice that comes from the dried fruit of the plant Amomum subulatum, which is a member of the ginger family (Zingiberaceae). This spice is commonly used in various Asian cuisines, particularly in Chinese, Indian, and Southeast Asian cooking.
Tsaoko is a versatile spice that adds a unique and rich flavor to a variety of dishes. It's often used in combination with other spices to create complex flavor profiles, especially in certain regional Asian cuisines
